Seasonal espresso, changing throughout the year to maintain freshness and quality. Our current blend is 70% Brazil Fazenda Santa Lucia and 30% Colombia Guacacayo.
Tasting notes: butterscotch, milk chocolate, with a delicate citrus acidity.
Seasonal espresso, changing throughout the year to maintain freshness and quality. Our current blend is 70% Brazil Fazenda Santa Lucia and 30% Colombia Guacacayo.
Tasting notes: butterscotch, milk chocolate, with a delicate citrus acidity.