We eat, sleep and breathe olives and olive oils. Wherever we go, we hunt down the best quality and the most interesting varieties to share with everyone who appreciates the unique flavours, aromas, colours and health benefits which identify our olive oils as belonging to the land that has produced them.
Our Limited Release
Extra Virgin Olive Oils are harvested from family-owned orchards located on the outskirts of Ayvalik and Gokceada, a North Aegean coastal town renowned for its ancient olive trees. The single variety olives are pressed in limited quantities to maintain the highest quality, giving oils with the fresh aroma and taste qualities of newly cut grass, green tomato, artichoke and green almond.
Main features of Superfood are that they are “complete”, that is, never processed and have lost their properties in terms of nutritional values.