Raising the bar for organic olive oils everywhere, this exceptionally fine Extra Virgin Ayvalik olive oil is produced with Ladolia olives from the island paradise of Gokceada in the Aegean Sea, which provides the perfect conditions for organic farming. This exquisite oil has a soft, fruity taste that makes it equally perfect for dipping and cooking.
Our Limited Release
Extra Virgin Olive Oils are harvested from family-owned orchards located on the outskirts of Ayvalik and Gokceada, a North Aegean coastal town renowned for its ancient olive trees. The single variety olives are pressed in limited quantities to maintain the highest quality, giving oils with the fresh aroma and taste qualities of newly cut grass, green tomato, artichoke and green almond.
Main features of Superfood are that they are “complete”, that is, never processed and have lost their properties in terms of nutritional values.